Mmmmmm, fresh sourdough. I know what I'm eating this weekend! Kathryn, our island baker, has been hard at work learning and perfecting the fine art of breadmaking. A friend of ours swears it's the best food for ultramarathons, and I'm inclined to agree since my
Birkie times have been the fastest after a feast of sourdough. Add a little olive oil and you've got yourself a dream. (More pics later of the actual breadmaking process...)
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